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Typical products of the province of Prato
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PRATO: Typical cheeses of this area are the PECORINO DELLA MONTAGNA PISTOIESE and the RICOTTA DI PECORA, derived from the sheep's milk. Very popular are the BRIGIDINI DI LAMPORECCHIO, yellow wafers prepared with anise and honey. |
Below you will find a selection of typical dishes in relation with the province where they can be eaten.
Prato |
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