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Typical products of the province of Pisa
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PISA: Typical products of the province of Pisa are the FEGATELLO di MAIALE PISANO derived from the pig and the MALLEGATO PISANO, a pancake derived from the pig's blood. Delicious is also the PECORINO DELLE BALZE VOLTERRANE, a cheese of the Volterra area and the WHITE TRUFFLE of San Miniato.The town of Lari is famous for the cherries (there are 19 varieties!) |
Below you will find a selection of typical dishes in relation with the province where they can be eaten.
Pisa |
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