Toscocountry®

Lucca: In the province of Lucca is very rich the production of mortadella, like the SBRICIOLONA OF CAMAIORE, and the BIROLDO DELLA GARFAGNANA. But also the CASTAGNACCIO(chestnut cake) and the NECCI (chestnut crêpes) stuffed with ricotta cheese, both prepared with the chestnut flour of Garfagnana, also commonly called "flour of neccio"; The Spelt Wheat minestra (minestra di farro), typical dish of Garfagnana, which is not only exquisite but also particularly healthy.