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Typical products of the province of Livorno
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Livorno: In Livorno, where there is a strong tradition of seafood cuisine, the most important dishes are the CACCIUCCO ALLA LIVORNESE, (a fish soup served with a delicious sauce and toasted bread), then the TRIGLIE ALLA LIVORNESE. After a good meal we suggest to drink a PONCE ALLA LIVORNESE: a reinvigorating drink which brings you at peace with the world prepared with coffee, rum and other ingredients which have never been revealed.r dinner. |
Below you will find a selection of typical dishes in relation with the province where they can be eaten.
Livorno |
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