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Typical products
Simplicity grounded in a rich tradition is characteristic of the Tuscan region. Olives and grapes grow in abundance, making extra virgin olive oil and wine two of the area's most basic and essential ingredients. In general, the food is simple and straightforward, reflecting the area's pastoral roots. It features humble ingredients such as beans, flour, nuts, wheat, and cured pork.
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Below you will find a selection of typical dishes in relation with the province where they can be eaten.